SyllabusWhat you’ll cover in Biology.
The complete topic outline G3N teaches, mapped to the Cambridge curriculum.
IGCSECharacteristics and classification of living organisms
5 topics◆The characteristics common to living organisms
◆Classification into kingdoms: animal, plant, fungus, bacterium and virus
◆The concept of species and the binomial naming system
◆Constructing and using dichotomous keys
◆Features of the major invertebrate groups (Supplement)
IGCSEOrganisation of the organism
3 topics◆Cell structure: animal, plant, bacterial cells compared under the light microscope
◆Levels of organisation: cell, tissue, organ, organ system
◆Calculating magnification and actual size from a scale bar or drawing
IGCSEMovement into and out of cells
4 topics◆Diffusion and the factors that affect its rate
◆Osmosis and its effect on plant and animal cells (turgor, plasmolysis)
◆Active transport as movement against a concentration gradient (Supplement)
◆Investigating diffusion and osmosis practically
IGCSEBiological molecules
4 topics◆Chemical elements present in carbohydrates, fats and proteins
◆Structure of large molecules as chains of smaller units
◆Food tests: reducing sugar, starch, protein and fat
◆Structure of DNA as two strands forming a double helix (Supplement)
IGCSEEnzymes
5 topics◆Enzymes as biological catalysts and their properties
◆Enzyme action: lock-and-key model
◆Effect of temperature and pH on enzyme activity
◆Effect of substrate concentration on rate of reaction (Supplement)
◆Denaturation (Supplement)
IGCSEPlant nutrition
4 topics◆Photosynthesis: word and balanced chemical equation
◆Leaf structure related to function
◆Limiting factors: light intensity, carbon dioxide concentration, temperature
◆Mineral nutrition: magnesium and nitrate ions and their deficiency symptoms
IGCSEHuman nutrition
4 topics◆A balanced diet and the roles of nutrients
◆The alimentary canal: ingestion, digestion, absorption, egestion
◆Physical and chemical digestion, including enzyme action on carbohydrates, proteins and fats
◆Absorption in the small intestine and the structure of a villus
IGCSETransport in plants
4 topics◆Structure and function of xylem and phloem
◆Water uptake by root hair cells and movement through the plant
◆Transpiration and factors affecting transpiration rate
◆Translocation of sucrose and amino acids (Supplement)
IGCSETransport in animals
4 topics◆The circulatory system as a closed double circulation
◆Structure of the heart and blood vessels
◆Composition and functions of blood
◆Coronary heart disease and its risk factors (Supplement)
IGCSEDiseases and immunity
4 topics◆Pathogens and transmission of disease
◆Physical and chemical barriers to infection
◆The body's cellular defences: phagocytosis and antibody production
◆Antibiotics and antibiotic resistance (Supplement)
IGCSEGas exchange in humans
4 topics◆Structure of the human gas exchange system
◆Gas exchange at the alveoli
◆Effects of physical activity on rate and depth of breathing
◆Effects of smoking on the gas exchange system
IGCSERespiration
3 topics◆Aerobic respiration: word and balanced chemical equation
◆Anaerobic respiration in living organisms and its uses (e.g. yeast)
◆Comparing energy release in aerobic and anaerobic respiration (Supplement)
IGCSEExcretion in humans
3 topics◆Excretion as the removal of metabolic waste
◆Structure of the kidney and nephron (Supplement)
◆Ultrafiltration and selective reabsorption (Supplement)
IGCSECoordination and response
5 topics◆The nervous system: neurones, synapses and reflex actions
◆Sense organs: structure and function of the eye
◆Hormones and endocrine glands
◆Tropic responses in plants: phototropism and auxin (Supplement)
◆Homeostasis: control of body temperature and blood glucose (Supplement)
IGCSEDrugs
3 topics◆Medicinal drugs, using antibiotics as an example
◆Effects of misused drugs: heroin and alcohol on the body
◆Effects of alcohol on reaction times and the liver (Supplement)
IGCSEReproduction
6 topics◆Asexual and sexual reproduction compared
◆Structure of flowers and pollination
◆Fertilisation and seed/fruit formation in plants
◆The human reproductive systems and the menstrual cycle
◆Fertilisation, development of the embryo and the role of the placenta
◆Sexually transmitted infections, using HIV/AIDS as an example (Supplement)
IGCSEInheritance
4 topics◆Chromosomes, genes and alleles
◆Mitosis and meiosis and their significance
◆Monohybrid inheritance, including sex determination and codominance (Supplement)
◆Genetic diagrams and predicting the outcome of a genetic cross
IGCSEVariation and selection
4 topics◆Sources of variation: genetic and environmental
◆Continuous and discontinuous variation
◆Natural selection and its role in evolution (Supplement)
◆Selective breeding (Supplement)
IGCSEOrganisms and their environment
4 topics◆Energy flow through an ecosystem
◆Food chains, food webs and trophic levels
◆The carbon cycle and the water cycle
◆Population growth curves and limiting factors (Supplement)
IGCSEHuman influences on ecosystems
4 topics◆Food supply: intensive farming and use of fertilisers and pesticides
◆Habitat destruction and deforestation
◆Pollution of water, air and land
◆Conservation of species and habitats (Supplement)
IGCSEBiotechnology and genetic modification
4 topics◆Uses of yeast in biotechnology: bread and biofuel production
◆Use of microorganisms to produce a named product (Supplement)
◆Genetic modification: principles and examples (Supplement)
◆Advantages and risks of genetically modified crops (Supplement)
A LevelCell structure (AS)
4 topics◆Cell structure as seen with a light microscope
◆Ultrastructure of animal and plant cells
◆Interpreting electron micrographs
◆Prokaryotic and eukaryotic cells compared
A LevelBiological molecules (AS)
4 topics◆Water as a biological molecule
◆Structure and function of carbohydrates and lipids
◆Structure and function of proteins, including enzymes
◆Nucleic acids as information-carrying molecules
A LevelEnzymes (AS)
4 topics◆Mode of action of enzymes
◆Factors affecting enzyme action: temperature, pH, concentration
◆Enzyme inhibition: competitive and non-competitive
◆Immobilised enzymes and their industrial uses
A LevelCell membranes and transport (AS)
3 topics◆Fluid mosaic model of membrane structure
◆Movement across membranes: diffusion, osmosis, active transport
◆Effects of temperature and solvents on membrane structure
A LevelThe mitotic cell cycle (AS)
3 topics◆Chromosome behaviour during mitosis
◆Stages of the cell cycle
◆Uncontrolled cell division and tumour formation
A LevelNucleic acids and protein synthesis (AS)
4 topics◆Structure of DNA and RNA
◆Semi-conservative DNA replication
◆Transcription and translation
◆The genetic code
A LevelTransport in plants (AS)
4 topics◆Structure of xylem and phloem tissue
◆Water transport: root pressure, transpiration pull
◆Translocation of assimilates
◆Xerophytic adaptations
A LevelTransport in mammals (AS)
4 topics◆Structure of the mammalian circulatory system
◆Structure and function of the heart
◆Transport of oxygen and carbon dioxide in the blood
◆Tissue fluid formation
A LevelGas exchange (AS)
3 topics◆Structure of the gas exchange system in mammals
◆Gas exchange surfaces and their adaptations
◆Effects of lung disease on gas exchange
A LevelInfectious diseases (AS)
3 topics◆Infectious disease and its transmission, using named examples
◆Antibiotics and mechanisms of antibiotic action
◆Antibiotic resistance in bacteria
A LevelImmunity (AS)
3 topics◆Non-specific and specific immune responses
◆Antigens, antibodies and the immune response
◆Active and passive immunity, and vaccination
A LevelEnergy and respiration (A2)
4 topics◆ATP as the universal energy currency
◆Glycolysis, the Krebs cycle and oxidative phosphorylation
◆Anaerobic respiration in eukaryotes
◆Respiratory substrates
A LevelPhotosynthesis (A2)
4 topics◆Structure of the chloroplast
◆Light-dependent and light-independent reactions
◆Factors limiting the rate of photosynthesis
◆Investigating photosynthesis experimentally
A LevelHomeostasis (A2)
4 topics◆Principles of homeostasis and negative feedback
◆Control of blood glucose concentration
◆Structure and function of the kidney and nephron
◆Osmoregulation
A LevelControl and coordination (A2)
4 topics◆Structure and function of neurones and synapses
◆The role of hormones, using auxin and insulin as examples
◆Nervous and hormonal communication compared
◆Homeostatic control of the internal environment
A LevelInheritance (A2)
4 topics◆Meiosis and its significance in genetic variation
◆Monohybrid and dihybrid inheritance
◆Sex linkage and multiple alleles
◆Gene mutation and its causes
A LevelSelection and evolution (A2)
4 topics◆Variation as the raw material for selection
◆Types of selection: stabilising, directional, disruptive
◆Evidence for evolution
◆Speciation
A LevelClassification, biodiversity and conservation (A2)
4 topics◆Classification systems and phylogeny
◆Biodiversity within and between species
◆Threats to biodiversity
◆Conservation approaches, in situ and ex situ
A LevelGenetic technology (A2)
4 topics◆Principles of genetic engineering
◆Recombinant DNA technology and gene cloning
◆Uses and ethical issues of genetic modification
◆Gene therapy